ART HIGHLIGHTS
LOCAL STORIES
Interview with Lindsay Autry, Executive Chef at The Regional Kitchen and Public House.
Chef Rick Mace, owner and executive chef of Tropical Smokehouse, chooses simplicity over secrets.
Meet Chef Michael Hackman from Aioli, a popular industrial-chic dining spot in West Palm Beach.
Chef Conley has sparked a flare in Palm Beach County’s culinary scene.
Barrero has been recognized as one of the nine most intriguing persons in the regional arts.
DINING
The owner of West Palm Beach’s lively Avocado Grill Chef Julien Gremaud sat down to speak with WPB Magazine about his experience, goals, and future.
VIDEOS
MORE AND MORE & MORE!
Equestrian Sport Productions won 30th Providencia Award.
Interview with Chef Akira Back, owner and executive chef of Akira Back Delray.
Whimsical sculptures depict the absurdity of waste and the need to recycle.
Rick Rose uncovers Palm Beach’s hidden layer in his book.
The exhibit features 22 scenic backdrops made for the movies between 1938 and 1968.
BAM Festival has ignited a passion for words and pictures in our community, making literature fun!
A mesmerizing production at PB Dramaworks.
Community Cafecito is a way to get together and chat in downtown WPB.
Explore and experience West Palm Beach. WPB Magazine: Your source for all things to do and what’s happening in the city and the Palm Beaches.