30.9 C
West Palm Beach
Sunday, May 28, 2023

Maritza Cosano

Review: “The Duration” portrays an enemy without definition, without end

“The Duration,” a play by Bruce Graham, is full of funny, sad, and impactful scenes.

Chef Rick Mace, the BBQ King chooses simplicity over secrets

Chef Rick Mace, owner and executive chef of Tropical Smokehouse, chooses simplicity over secrets.

Review: John Cariani’s play, “Almost, Maine” proves irresistible

Charming and romantic, “Almost, Maine” is refreshing, diverting, and highly theatrical.

Michael Hackman: Working with people who want to make good food

Meet Chef Michael Hackman from Aioli, a popular industrial-chic dining spot in West Palm Beach.

Chef Clay Conley: Enjoying the flare of the flame

Chef Conley has sparked a flare in Palm Beach County’s culinary scene.

The People Downstairs Cautions Against Violent Social Change

The People Downstairs is proof that “the only thing necessary for the triumph of evil is for good men to do nothing.”

The art of shopping at West Palm Beach’s Farmers Market

The art of shopping at WPB's Farmers Market, the country’s best farmers market by the “10 Best Reader’s Choice Poll.”

Angie’s Epicurean: A delicious scoop of pure beauty

Angie’s Epicurean ice cream truck is the coolest ice cream creation in the Palm Beaches.

Newsletter

Don't miss

Boca travel agency books TV’s ‘The Bachelor ‘couple

Leslie Tillem-Doniger is set for major national attention with a new NBC pilot called, “The Extra Mile Club.”

Art with a retro vibe at new pour your own taproom

Mural by Pensacola-based artist Morgan Summers adds to the fun at Garden District Taproom.

Type Casting: Italian Artist Lorenzo Marini

Marini follows the great graphic tradition by offering his own analysis of signage placement.

Filmmaker honors his father, artist Oswaldo Vigas, at Boca Raton Museum

The exhibit runs until May 31. The catalog includes over 3,000 paintings.

August: Osage County—Bracing Portrait of ‘Everybody’s’ Dysfunctional Family

This riveting production is playing at PBDW until April 16.