Winter Issue | Released 01/02/2026 | (On display until 03/31/2026)
This winter, WPB Magazine ushers in Flavor Year—a citywide celebration of food, culture, and connection that reflects the energy reshaping West Palm Beach. Our cover story profiles Giselle Chusan, the digital creator behind “Explore with GG,” whose honest, visually rich food reviews have made her a trusted guide through the city’s rapidly growing culinary scene. Her take on Eataly at CityPlace, with its vibrant atmosphere and impeccable gelato, sets the tone for a season defined by freshness and flair.
Inside, we dive into a culinary experience like no other with Moody Tongue Sushi, where Michelin-level omakase meets craft beer pairings in an intimate, mood-lit setting that’s as much about storytelling as it is about taste. You’ll also find a personal, visually immersive bike tour of Palm Beach and West Palm neighborhoods, with unexpected culinary pit stops along the way, perfect for readers looking to rediscover the city from a fresh perspective.
The winter issue also explores how The Norton Museum’s new chef, Richard Pietromonaco, is blending fine art with fine dining, creating dishes that match the museum’s elegance with a sense of approachable, seasonal creativity. In the arts section, we spotlight No More Starving Artists, the nonprofit transforming how local creatives access space, funding, and visibility—especially through their innovative partnership with The Peach WPB.
We round out this edition with curated travel stories, like a Miami weekend escape steeped in culture and smart luxury, as well as the first-quarter edition of our West Palm Beach Dining Guide—your evolving map to the best dishes, neighborhoods, and hidden gems in the city. Whether you’re a foodie, a traveler, an artist, or simply someone who loves exploring West Palm Beach, there’s something here for you.
Also included: Puzzles, local interviews, shopping highlights, and our favorite discoveries of the season.
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