You are in Florida, the state par excellence to enjoy the worldwide popular Cuban cuisine. You don’t have to travel to Cuba to relish on the exquisiteness of a traditional Ropa Vieja, instead, you will find key restaurants around you with the same entourage of old Havana in the 1940’s. Learning about the excellent Cuban Cuisine will make you appreciate more every bite next time you go out to eat at a Cuban restaurant nearby.
As a matter of fact, the Cuban cuisine has changed dramatically in the island after the Cuban Revolution in 1959, but the huge influx of Cuban immigrants since the early days of the Revolution, has made it possible for the historically tasty Cuban food dishes to maintain a high status all over the world.
Now a fusion of Native American Taino food, Spanish, African, and Caribbean cuisines, the major roots of the Cuban Cuisine trace back to the Canary Islands as many Canary Islanders immigrated to Cuba. Their influence in the culinary traditions of the island became very strong.
Cubans share spices and utilize unique techniques when preparing their food, resulting in a singular, interesting and flavorful blend, mainly out of using rice, beans, pork, beef, chicken, fish and specific viandas (several types of tubers) who are very delicious, healthy, and well known such as yuca, malanga, plantains and potatoes.
Some say the secret of the Cuban cuisine is found in the Mojo Criollo, a natural sauce made with oil, garlic, onion, spices such as oregano and bitter orange or lime juice. The Mojo is used when preparing the meats to cook. The meats are usually doused with Mojo for a day or more in advance, so by the time they are cooked, a rich flavor gets imprinted and makes them be marinated much better and faster. There are many varieties of Mojo, but it’s the Cuban version that’s stolen the heart of people around the globe because the earthy background it gives the food.
One of the most famous Cuban food recipes is Moors and Christians
It is known to Cubans and all over the world as Arroz con Gris (Spanish for Black Beans and Rice). The name recalls Spanish history, when rice was introduced to Cuban after Christopher Columbus discovered the island and it was mixed with the native Frijoles Negros (black Beans), that when simmered together, makes one of the most staple dishes of Cuban cooking.
Cubans who immigrated to the United States have established Cuban cuisine as a very widespread and exceptional fare in the country. Being very affordable and delectable, Cuban food restaurants are mostly re-visited by customers and very adequately for lunch, specially if you are living in cities close to the ocean because, usually the setting and decoration of the venues convey a message of being in the Caribbean.
There are quite a few Cuban Restaurants in West Palm Beach, but the most notorious are Havana Restaurant and the popular Don Ramon Restaurants. The original Don Ramon Restaurant is on Dixie Highway and has been serving excellent authentic Cuban food for over 25 years.
Now that you know more about the excellent Cuban Cuisine, think about the wide variety of delicious Cuban food near you, made out of the most natural and fresh variety of ingredients that you could enjoy. If you do so, these are some suggestions in the menu not to miss at all: Tostones, Bistec de Palomilla, Picadillo Habanero, Vaca Frita, Pernil Asado, Flan or a Colada. Once you try, you will learn how to pronounce them because you will come back for more!.
Everyone in Florida Loves Cuban Food. Learning About the Excellent Cuban Cuisine Helps you Appreciate Delicious Cuban Food Restaurants in West Palm Beach.
